Vitamix Smoothie Recipe: Fruit Salad

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Why We Get Fat
Why We Get Fat is an invaluable key in our understanding of an international epidemic and a guide to what each of us can do about it. A follow up to his New York Times best seller, Good Calories, Bad Calories, Taubes reveals the bad nutritional science of the last century, none more damaging or misguided than the “calories-in, calories-out” model of why we get fat, and the good science that has been ignored, especially regarding insulin’s regulation of our fat tissue.

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Americans eat fast food approximately every other day. If the average meal was $5 (a conservative figure), that’s nearly $20 a week to spend on stuff that’s good for you. You’d be surprised at how much food you can make out of hormone-free chicken… or how long all-natural almond butter will last… or what you can do with quinua, organic vegetable broth, local honey, or …

When you can free up anywhere from $65-$100 a month from not spending on fast food, there’s really no excuse for not eating healthier.